MAYFIELD SUSSEX HOP GIN MIXOLOGY

8 DIABOLICALLY DELECTABLE GIN SERVES...


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I. UBIQUITOUS SUSSEX GIN&TONIC

1 PART MAYFIELD SUSSEX HOP GIN, 2 PARTS QUALITY INDIAN TONIC WATER, SERVE IN A HIGHBALL OR BALOON GLASS OVER ICE WITH A SLICE OF LEMON TO GARNISH...THE PERFECT SUSSEX WAY TO ENJOY A GIN AND TONIC.

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II. THE MAYFIELD NEGRONI

30ML MAYFIELD SUSSEX HOP GIN, 30ML SWEET VERMOUTH, 30ML NARDINI AMARO, A DASH OF GRAPEFRUIT/ORANGE BITTERS. STIR WITH ICE THEN STRAIN INTO AN OLD FASHIONED GLASS OVER ICE WITH AN ORANGE PEEL TWIST.

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III. MAYFIELD 75

35ML MAYFIELD SUSSEX HOP GIN, 15ML GABRIEL BOUDIER TRIPLE SEC, 25ML FRESH LEMON JUICE, 15ML SUGAR SYRUP, A DASH OF ANGOSTURA BITTERS. SHAKE, FINE STRAIN AND TOP WITH PROSECCO INTO A MARTINI OR COCKTAIL GLASS. 

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IV. THE MAYFIELD 'HOPPED' COLLINS

50ML MAYFIELD SUSSEX HOP GIN, 25ML FRESH LEMON JUICE, 15ML IPA SYRUP, A DASH OF GRAPEFRUIT BITTERS AND TOP WITH SODA. SERVE IN A COLLINS GLASS WITH DRIED HOPS AND A TWIST OF ORANGE.


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V. MAYJITO

50ML MAYFIELD SUSSEX HOP GIN, 25ML FRESH LIME JUICE, 20ML SUGAR SYRUP, CHURN WITH ICE AND SEASONAL BERRIES. GARNISH 'SEASONABLY' (RECIPE TO BE ADAPTED FOR WINTER & SUMMER SERVES), SERVE IN A HIGHBALL OR COLLINS GLASS.

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VI. THE BLOODY MAYFIELD

50ML MAYFIELD SUSSEX HOP GIN, 20ML FRESH LEMON JUICE, 100ML QUALITY TOMATO JUICE, A PINCH OF SALT & PEPPER, A DASH OF TOBASCO, A FEW DASHES OF LEA & PERRINS WORCESTERSHIRE SAUCE, ROLL OR THROW OVER ICE & GARNISH WITH A ROLL OF CUCUMBER AND ORANGE SLICE.

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VII. THE MAYFIELD GIN MARTINI

WASH OVER ICE WITH 15ML VERMOUTH, DISCARD LIQUID AND KEEP ICE. 65ML MAYFIELD SUSSEX HOP GIN, STIR THE GIN OVER THE ICE, STRAIN AND GARNISH WITH A TWIST OF ORANGE. OPTIONAL: A DASH OF HOP BITTERS.

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VIII. THE MAYFIELD APA/IPA SOUR

MUDDLE A LIME INTO A GLASS WITH ICE, ADD 50ML MAYFIELD SUSSEX HOP GIN, 15ML SUGAR SYRUP, THREE DASHES ANGOSTURA BITTERS, STIR OVER ICE AND TOP WITH A QUALITY SUSSEX IPA/APA. SERVE IN A COLLINS GLASS OR ROCK GLASS.