DELECTABLE
cocktail recipes
Devilishly Delicious
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THE SUSSEX
GIN & TONIC
A simple, yet devilishly delicious, ubiquitous Gin & Tonic. Take 1 part Mayfield Gin, 2 parts premium Tonic Water, served over ice in a gin glass with a fresh lemon garnish and juniper berries.
THE MAYFIELD FIZZ
Feeling fancy? Add a splash of Mayfield Rhubarb & Ginger or Mayfield Elderflower & Peach Gin Liqueur into your bubbles for a devilishly delicious treat.
THE HOP COLLINS
A fitting twist on the classic Tom Collins cocktail. Take 1.5oz Mayfield Gin, 0.8oz fresh Lemon Juice, 0.8oz Sugar Syrup, 3 drops of Hop Bitters and 4oz chilled Soda Water and build over ice in a Collins glass, stir gently and garnish with a slice of lemon, dried hops and/or a cherry.
DUNSTAN’S AVIATION
Enjoy a refreshing lift with Dunstan’s Aviation, 1.5oz Mayfield Gin, 0.5oz Maraschino Liqueur, 0.5oz Creme de Violette, 0.3oz fresh Lemon Juice, 0.3oz chilled Mineral Water. Shake all the ingredients with ice and fine strain into a chilled glass, garnish with a lemon twist and a maraschino cherry.
MAYFIELD 75
A luxury hit for any celebrations, combining gin and champagne with lemon in this classic French 75 twist. Pour the lemon juice, sugar syrup and 1.5oz Mayfield Gin into a cocktail shaker filled with ice. Shake and strain into a champagne flute and top with champaign. Stir gently and garnish with a lemon zest (optional).
BLOODY MAYFIELD
The perfect Bloody Mary twist with gin. 1.5oz Mayfield Gin, 0.3oz Fino Sherry, 5oz Tomato Juice, Sea Salt, Black Pepper, 3 dashes of Worcestershire sauce, 2 drops of Tabasco Sauce, 1 fresh Lime, 1 tsp Horseradish Sauce, fresh Celery and Celery Salt (optional). Coat the rim of the glass with celery salt (optional). In a shaker, add all the ingredients, shake and strain into a glass filled with ice. Garnish with a cucumber twist, mint sprigs and a lime wedge.
PEACH NEGRONI
Sophistication with a touch of sweet peach. Add 0.6oz Peach Gin Liqueur, o.6oz Mayfield Gin, o.6oz Sweet Vermouth and 0.6oz Campari into a glass over ice and stir. Garnish with a fresh orange twist.
STRAWBERRY & RHUBARB MAJITO
Inspired by the local Sussex flower-covered meadows. Exquisitely soothing for those warmer days. 0.7oz Mayfield Gin, 0.6oz Rhubarb & Ginger Gin Liqueur, 0.6oz Creme de Fraises (Strawberry Liqueur), half a fresh Lime, fresh Mint Leaves, fresh Strawberries and Soda water. Muddle in a cocktail shaker, fresh lime juice, strawberries, and mint leaves. Add the Mayfield Gin and Gin Liqueur and stir in until married together. Pour into a glass with ice, top with soda water and fresh strawberries, garnish with a mint sprig, orange twist and edible flowers.
DEVIL’S BRAMBLE
Devilishly sweet, a classic bramble using 1.50z Mayfield Gin, 0.6oz fresh Lemon Juice, 0.3oz Sugar Syrup, and 0.5oz Creme de Mures. Shake the gin, lemon juice and sugar syrup with ice in a cocktail shake, pour into a glass filled with crushed ice and drizzle the creme de mure over the top. Garnish with a slice of lemon and fresh blackberries.
MAYFIELD
GIN & BREW
The signature botanical of Mayfield Gin is Sussex Hop. An award-winning hop variety adding a unique citrus and hop character to our gin. This makes Mayfield Gin a great spirit to be used in a variety of craft beer serves. The Gin & Brew is simple, Mayfield Sussex Hop Gin, a Craft Beer and fresh Lime - you can also twist this into a craft beer / gin cocktail.
ELDERFLOWER & PEACH SOUR
A gin sour with a Eldferflower & Peach twist. Add 1.5oz Mayfield Elderflower & Peach Gin Liqueur, 0.8oz fresh Lemon juice, 0.3oz Sugar Syrup and 0.15oz Egg White into a cocktail shaker and shake. Serve in a chilled glass and garnish with a lime wheel.
A DEVIL’S SPRITZ
Add 1oz Mayfield Gin, 1oz Rhubarb & Ginger Gin Liqueur, 0.3oz Campari, o.3oz Blanc Vermouth and Soda Water. Add the gins, lemon juice, Campari, and vermouth into a cocktail shaker filled with ice and shake until chilled. Strain into a wine glass filled with ice, top with soda water.
Born in Mayfield
HOW IT’S MADE
Righteous Tales
THE STORIES
Mayfield Gin
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