From HOP
to BOTTLE
Master Maker & Blender - J.Arthur Rackham
▼
Our story starts on a single FARM in
East Sussex.
Where columns of hops rise to the sky
We harvest those HOPS and dry them in our Oast house
The twist? We then distil and infuse it with 7 other natural botanicals…
A WILD signature botanical
Sussex hops were selected by Master Maker & Blender J.Arthur Rackham to be used in his craft gin recipe for the unique citrus character.
8 natural & ethically sourced BOTANICALS
Juniper Berries, Sussex Hop, Lemon Peel, Orange Peel, Coriander Seeds, Angelica, Orris & Liquorice
Each botanical is individually DISTILLED
Distilled in a 150-year-old copper pot still to a London Dry method, with only the ‘heart’ being used to ensure an incredibly smooth gin.
The TALE is REVEALED
After the resting period, each batch is tested to ensure the premium quality Mayfield Gin is known for. The gin is then bottled, with each product revealing a folklore tale.
Diabolically Delectable
GIN SERVES
Mayfield Gin
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THE STORIES