From Sussex
Hop to Bottle
Created by Master Maker J.Arthur Rackham
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Our story starts on a single farm in East Sussex…
Where columns of Sussex hops rise to the sky. The signature botanical that makes our gin taste like no other gin.
We harvest those hops and dry them in our Oast House
The twist? We then distil and infuse it with 7 other natural botanicals.
A secret hop TAMED
from the WILD
Selected by Master Maker & Blender J. Arthur Rackham for his original craft gin recipe, chosen for its unique citrus character. Read More…
8 natural & ethically sourced BOTANICALS
Juniper Berries, Sussex Hop, Lemon Peel, Orange Peel, Coriander Seeds, Angelica, Orris & Liquorice.
Every botanical is individually distilled
Distilled in a 150-year-old copper pot still to a London Dry Method, with only the ‘heart’ of the distillate being used to ensure an incredibly smooth craft gin.
The tale is REVEALED
After the resting period, each batch is tested to ensure the premium quality Mayfield Gin. The gin is then bottled, with each Mayfield Distilling Company product revealing a folklore tale from the village of Mayfield, East Sussex.
Diabolically Delectable
COCKTAIL
RECIPES
Righteous Tales
THE STORIES
Born in Mayfield
HOP TO BOTTLE
Mayfield Gin
NEWS